Signature Pumpkin Pie

INGREDIENTS

1 frozen unbaked deep dish pie crust (9-inch)
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tablespoon McCormick® Pumpkin Pie Spice

DIRECTIONS

1. Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack.

Tips

Test Kitchen Tip: Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the Pumpkin Pie Spice

Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 55 minutes

http://www.mccormick.com/Recipes/Desserts/Signature-Pumpkin-Pie.aspx?cmpid=ps-Holiday2010-RM_Pumpkin_Pie-pumpkin_pie_recipes-ex