Peanut Butter Melt away Fudge

     1 Vanilla Almond Bark

     1 Chocolate Almond Bark

     1 Tablespoon Crisco

     1 28 oz smooth peanut butter

1.  In a large glass bowl, break up all the almond bark. Place in microwave for 90 seconds. Then take out and stair it. Place back in microwave for 30 seconds. Then keep repeating the 30 seconds in till the almond bark is malted.
2. Then add 1 tablespoon of Crisco and put back in the microwave for 30 seconds. Remove from microwave and stair in till Crisco is completed blended.
3. Add peanut butter and place back in microwave for 30 seconds. Then remove from the microwave and stair in till completed blended.
4. Pour on to a greased shallow pan (Cookie sheet is best)
5. Refrigerate until set. Cut into small pieces.

***** Grease shallow pan ahead of time *****