1 sm. can pumpkin
1 lb. brown sugar
1 cup of oil
3 cups flour
2 eggs
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
1 tsp vanilla
Combine wet ingredients. Add dry. Bake in small spoonfools on a greased cookie sheet. at 350 for 10-12 min.
Filling
1/2 cup Crisco
1/2 c. butter
2 Tbs. flour
1 c. sugar
dash of salt
2/3 cup room temp. milk
Beat until fluffy and fill the gobs.
Store in frig.
Hope you enjoy this very favorite around my house. We all love gobs of any kids. But these are a nice change fo pace from the chocolate ones.
http://community.tasteofhome.com/forums/t/46687.aspx
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